Our CSYC 2017 Commodore’s Ball will be at the Highlands Ranch Golf Club on November 18 from 6:00 – 9:00 p.m.

Dinner will feature a buffet with prime rib carving station, rosemary chicken, lemon caper salmon, an assortment of side dishes, rolls, and dessert bars.  A cash bar will be stocked to serve Dark and Stormies, among other drinks.  The cost will be $50 per person.

Please RSVP by November 10th indicating the number  in your party.  Please be aware that the dining room has a capacity of 72 people, so we must honor RSVPs on a first-come, first-served basis.  I am obligated to give Highlands Ranch Golf Club a final headcount  on Monday November 13th, so please RSVP here: commodore@csyc.org

Also please avoid the lines at the Ball by prepaying for your dinners here.

Program:

* 2017 officer recognitions

* 2017 racing trophy presentations

* Annual Members’ Meeting

* Electing 2018 Board of Directors

* Approving bylaws changes

The Fall Series is starting on Sunday afternoons!  Come out and join us starting Sept. 17th. Racing will start at 2:00 pm with two fleets – Spinnaker and Non-Spinnaker.

We are also in need of race committee volunteers. If you didn’t get a chance to RC this summer, now’s your chance!

Contact the Race Director to volunteer or with any questions.

Trey Hegstrom

Race Director

race.director@csyc.org

The change for summer is the removal of the finish line as an obstacle and the addition of its use as a gate – “G”.

Details are here.

Changes have made to the Sailing Instructions for the CSYC Summer Racing Series.  The Start-Finish line can now be used as a Gate and the Start-Finish line is no longer “poison.”  New SI’s are here.

Sail Trim is critical in racing and we have Ralph Taylor’s presentation from his SAIL seminar.  It can be found in the Resources Menu or here.

Thanks Ralph!