Our CSYC 2017 Commodore’s Ball will be at the Highlands Ranch Golf Club on November 18 from 6:00 – 9:00 p.m.
Dinner will feature a buffet with prime rib carving station, rosemary chicken, lemon caper salmon, an assortment of side dishes, rolls, and dessert bars. A cash bar will be stocked to serve Dark and Stormies, among other drinks. The cost will be $50 per person.
Please RSVP by November 10th indicating the number in your party. Please be aware that the dining room has a capacity of 72 people, so we must honor RSVPs on a first-come, first-served basis. I am obligated to give Highlands Ranch Golf Club a final headcount on Monday November 13th, so please RSVP here: email@example.com
Also please avoid the lines at the Ball by prepaying for your dinners here.
* 2017 officer recognitions
* 2017 racing trophy presentations
* Annual Members’ Meeting
* Electing 2018 Board of Directors
* Approving bylaws changes